'Thor: Love and Thunder'  Starter   Natalie Portman's   Diet Routine

Vegan Diet

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After reading Jonathan Safran Foer's book Eating Animal, Natalie Portman's became a vegan, and she has been a vocal advocate ever since. She has also stated that "the highly documented torture of animals is unacceptable." Her admiration for vegans has remained consistent.

Breakfast

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Natalie Portman starts her day bright and early around 7 a.m. Having a Vegan-based breakfast of oats and berries, plus a plant-based protein shake

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Natalie Portman, who holds dual citizenship in the United States and Israel, sometimes enjoys eating chickpeas, salad, and tahini for breakfast.

Israeli Breakfast

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Natalie Portman Prefers a protein shake at midday, which explains her muscles. According to her trainer, she was kept on a heavyweight training regimen that included plant based protein shake.

MID-DAY Breakfast

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Vegan Mexican food is the actress's go-to lunch. "We have some excellent tacos nearby. Gracias Madre has an excellent vegan Mexican." It includes plant-based ingredients like guacamole, plant-based fish, crispy oyster mushrooms, and spiced and roasted cauliflower.

Mexican Lunch

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"My husband and I cook a lot, mostly Couscous and Middle Eastern food, and he does everything." While Natalie Portman's enjoys a quick lunch out, she usually cooks dinner at home. Portman prepares a couscous salad for dinner.

Salads

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"Pasta is my ideal dinner. We usually eat Italian or Japanese cuisine." For their recipes, Natalie Portman's and her husband grow their own vegetables and herbs. They could be frying vegetables or making oil and garlic pasta primavera.

Dinner

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Snack "It's my guilty pleasure, and the Banana Salted Caramel and Mint Chip flavours are delicious. They're in my freezer, so I'll have a scoop before going to bed." She is obsessed with Van Leeuwen vegan ice cream. She however, manage her portion control.

Snacks

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JULY 16,2022